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Dry Label™ Stone Cuve. Solid, Thick Marble Walls. Keep Fine Bottled Whites and Champagnes Chilled. No Ice•No Melt•No Mess! Clean. Dry Label.

Name: Dry Label™ Stone Cuve. Solid, Thick Marble Walls. Keep Fine Bottled Whites and Champagnes Chilled. No Ice•No Melt•No Mess! Clean. Dry Label.
Brand: TuffStuff
SKU: CU-124MWC57W
Price: 107.0 USD
Availability: InStock

Dry Label™ Stone Cuve. Solid Marble.

Keep fine bottled whites and champagnes chilled OR chambrer quality bottled red wines to their correct serving temperatures.

No Ice. No Melt. No Mess. Clean. Dry Label.

Don't forget Uncle Henri. On his 80th birthday he watched his prized bottle of Aubert Chardonnay peel its label in an ice bucket. He swore: Never again!

Ice melts. Labels peel. Guests groan.

Quality gifts look like mistakes.

The Dry Label™ Stone Cuve™ ends that problem.*

No Ice. No Melt. No Mess. Clean. Dry Label.

Keeps bottled whites and champagnes chilled OR or chambrer your bottled reds to serving temperature.

Curated for the Table.

Thick, Solid Old World Marble. 5.1 Pounds.

Uncle Henri's pleasure and honor.

Diameter: 5"

Inner Diameter: 4"

Height: 7"

Love it. Use it.

Make it a Treasured Gift!

No Invoice or Packing Slip inside the box!

All Cuves are sold separately*

$12.00 OFF TOTAL when you any two products.

Shipping is FREE on ONE or SEVERAL products.

SHIPS FROM USA.

$107.00

per one Dry Label™ brand item Sold out

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See Marble & Wood Classic Serving Board →

These products have served us for several years. The chiller is the most durable item used in our wine service. Maintains great temperature, plus it's attractive and strong. The wine and cheese boards always impress.

Gina ★★★★★
I have the white and the black wine chillers and both are impressive. They are heavy and feel valuable. I hope to grab a few marble serving boards at some point.

Joseph ★★★★★
These products are classic wine accessories. We often use the chillers to chambrer our red wines (warm or cool) before serving. They also really keep our whites and pinks cold while at the table.
I have one marble cheese board for personal use. We might add them to our menu as a complement to a few of our dry hors d'oeuvres platters.

Alvin ★★★★★